| Sunday, June 13, 2010 | |

SALAD RECIPES ALA Hoka (Japanese cuisine)

200 gr cabbage sliced bone waste
200 g chopped carrots and length, could also use a coarse grater
100 gr chopped radishes and length, could also use a coarse grater
1 ½ teaspoons salt
1 ½ tablespoons sugar
1 ½ tablespoons vinegar
1. Mix the carrot dg 1 teaspoon salt, 1 tablespoon sugar stir well, wring it out, give one tablespoon of vinegar to set aside
2. Mix the horseradish dg ½ teaspoon salt, ½ tablespoon sugar stir well, wring it out, give reserve ½ tablespoon vinegar

RECIPES Beef Teriyaki (Japanese cuisine)
500 gr sirloin beef thin slices (cut into 2)
100 gr onion sliced lengthwise
3 pieces of garlic chopped fine
4 tablespoons cooking oil
1 teaspoon sesame oil

75 cc teriyaki marinade sauce
30 cc mirin manjo
20 cc of sake
1 grated ginger taken alone water
3 tablespoons soy sauce
3 tablespoons granulated sugar
1 teaspoon dasinomoto
1. Marinate meat for 30 minutes in the mix: teriyaki marinade sauce, soy sauce, sake, sugar and dasino motto
2. Heat 2 tablespoons oil in a skillet
3. Fry onion and garlic until wilted, remove from pan set aside
4. Heat 2 tablespoons oil and 1 teaspoon sesame oil, which has been input danging dimarnade stir until the meat is cooked
5. Enter back the onion and garlic and add mirin and Lift
6. Serve with salad and sauce

RECIPES ALA Hoka Teppanyaki (Japanese cuisine)

Size Serves: 4 people
400 grams of beef has deep, cut into thin crosswise fiber
8 tail shrimp, peel, slice back
8 hioko mushroom fruit, hot water soak, drain
2 onion, cut into thin round
First fruit of the eggplant, cut into thin round (about 1 / 2 cm)
Dyer Sauce:
3 tablespoons sesame seeds, toasted
6 tablespoons Kikkoman soy sauce / soya sauce
2 tablespoons mirin / sugar.
2 tablespoons lemon juice
2 tablespoons dashi / stock
10 cm radishes, finely grated
4 pieces of red chilli, mashed
Heat the margarine to taste, then roast each ingredient until cooked,
Dyer Sauce:
mix all ingredients, stirring until blended.
Serve with sauce dyers.

Hoka-Hoka Bento RECIPES Yana (Japanese cuisine)

Yakiniku Beef Ingredients:
500 grams of meat has deep, thinly sliced
2 chopped garlic
1 onion, cut two, slice
1 tablespoon grated ginger, take the water
1-2 tablespoons sake
1 tablespoon soy sauce
1 bell pepper, sliced
2 corn, thawed a little water with salt & sugar to taste.
How to Create:
Marinate meat dg all ingredients, except pepper and cornstarch, set aside approximately 15 minutes of heat three with oil, saute the meat until stiff, give 200 cc of water, cook over low heat until the meat is cooked through and tender. Give sugar, salt as needed, enter the paprika. After wilting Thicken with cornstarch solution.

RECIPES Shrimp BALL (Japanese cuisine)

100 gr of peeled shrimp
Baking soda ¼ st
300 gr minced chicken
50 gr chopped chicken fat
½ finely grated carrot, leak
6 small pieces of grain water Chestnut
2 tablespoons finely chopped scallion

1 tablespoon ang ciu
1 tablespoon soy sauce / kikoman
1 teaspoon fine salt
3 tablespoons cornstarch
50 cc of egg white
¼ teaspoon pepper
1 teaspoon sesame oil
1 teaspoon vetcin (optional)
1 teaspoon sugar
1. Clean the shrimp, put baking soda, set aside for a moment, wipe dry and then chopped
2. Add the shrimp dip, angciu, salt and 1 tablespoon cornstarch mixed spy chewy. Then input the chicken and other spices. Stir. Then blended with egg whites included. Approximately 3 minutes
3. Chestnut water input and green onion stir
4. Input into the bowl-a small bowl that has been smeared with oil steam for 20 minutes
5. Serve with gravy.

No comments:

Post a Comment

Newer Post Older Post

Popular Posts

StatiStik My BLoG

Hearttechnology TopOfBlogs Lifestyle Blogs - BlogCatalog Blog Directory Technology blogs Technology Blogs Technology (News) - TOP.ORG Blogarama - Blog Directory Technology BLOGGER Msn bot last visit powered by MyPagerank.Net Yahoo bot last visit powered by MyPagerank.Net Cool Text: Logo and Graphics Generator Display Pagerank


Related Posts with Thumbnails
Design by : Ariez Rockmariez . Powered by Blogger.
© Design 1/2 a px. · 2015 · Pattern Template by Simzu · © Content Ariez Rockmariez